The effects of long-chain polyunsaturated fatty acids (LC PUFAs) have been frequently investigated in sows because the profitability of pig production depends mainly on reproduction performance.In feeding trials, different sources and doses of n-3 PUFAs-rich feeds were used with various breeds and stages of production; however, a discrepancy in the
Abstract Listeria monocytogenes is a food-borne pathogen that can grow at very low temperatures close to the freezing point of food and other matrices.Maintaining cytoplasmic membrane fluidity by changing its lipid composition is indispensable for growth Foundations at low temperatures.Its dominant adaptation is to shorten the fatty acid chain leng
Seeds of Pinus halepensis are used for preparing zgougou, a spontaneously fermented matrix giving juice and seeds debris, consumed in many Arabian countries, including Tunisia.In the same way as all the food processes based on spontaneous fermentation, zgougou hides health risks due to eventual pathogenic microorganisms and derived toxins.This stud
During the last three years, the College of Engineering and Architecture of Ball - Womens Bottoms Fribourg has developed, in collaboration with the School of Pharmaceutical Sciences, University of Geneva - Lausanne, a low-cost analytical capillary electrophoresis (CE) device, equipped with a new deep UV detector based on LED Ceiling Fan Accessory t
Antimicrobial resistance is a global health concern.As such, there have been increased efforts to monitor and standardize antimicrobial prescribing practices in humans and domestic animals.In contrast, there is relatively little known about specific prescribing practices in wild animals despite the wide use sword hanger of antimicrobials and other